Culture Shock and Cooking

Meet our beautiful Peking duck, he was a total quack up.

Meet our beautiful Peking duck, he was a total quack up.

We returned to America earlier this month and were struck by two things; firstly, the icy blast of a polar vortex that was freezing much of the East Coast (including Manhattan, where we’re setting up home), and secondly, a jolt of culture shock. We slowly unpacked our bags, constantly expecting to wake up back in Southeast Asia on a damp mildewy mattress. But here we are, a month later, still hacking it out in snowy Manhattan.

It’s been just over a month since we came back to New York, and it’s starting to feel like home. I spent the initial two weeks driving up and down the east coast visiting friends and family, a leisurely and scenic tour up and down the East coast. I drove from New York to North Carolina and back, stopping in DC, Charlottesville, and Carborro. It was a very productive looking form of denial – denial of the culture shock I’m going through, denial of impending unemployment, and denial of being in a very inbetween place.

What better thing to do when you’re working through your culture shock than to cook? I cooked a seared juicy steak and creamed spinach for my mother, turkey pot pie for my father and sister, eggplant parmesean for my friends in Charlottesville, and even Peking duck for my soon-to-be-in-laws.

In case you’re wondering how to make Peking duck, check out this uber helpful tutorial from Serious Eats. It was a lengthy but surprisingly simple endeavor.

Links from around the interwebs:

The Reality Behind Instagram Feeds, so true!

Comfort Food for the Cold Weather: Bon App’s Cacio e Pepe

What Happens When You Live Abroad

The Hunt for the Perfect Understated Nail Polish

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