After a few days snorkeling on Semaya Island, we decided to push on to our next venue.
Our friends from Ubud mentioned that they were considering a trans-Flores trip, slowly moving eastward across the island, sightseeing along the way. They were planning to drive across the island on a motorbike, an ambitious plan, verging on insanity except for the fact that Wayan is an expert biker and they were traveling with minimal luggage. With our enormous backpacks in tow, we were relegated to more pedestrian means of transportation, namely, the public bus or ‘bemo,’ as it’s known throughout Indonesia.
These are usually older model vans, colorfully decorated and packed to the gills with passengers of all sorts, old and young, men and women, families with peeing-vomiting-crying babies, and men swilling palm liquor out of plastic gas canisters as the sun sets. Even the cargo was entertaining: nervous chickens tied up by their ankles blinking quietly at someone’s feet, and a tied-up hairy black hog tossed atop the van along with random pieces of battered luggage.
The people we met on these long, hot journeys were without fail incredibly kind, considerate, and politely curious. We also made huge improvements with our Bahasa Indonesia, mostly through eavesdropping on our friends from Ubud (one of whom is from Bali, and another has lived on Bali for 3 years and speaks impeccable Bahasa), but also just chatting with our seatmates on the long bus rides.
The conversations took a familiar pattern beginning with ‘Good morning, how are you? Have you eaten? Yes, of course. Oh good.’ Etc etc etc. The conversations were delightful and charming in their regularity, but also in the constant expression of genuine interest.
The sites across Flores skewed toward outdoorsy things – hot springs, hiking up volcanoes, snorkeling, visiting a local village for a traditional animal sacrifice (you won’t see the graphic photos here, but it was an education for both Zev and me in how livestock is raised and butchered in village communities). Overall, Flores is a land of tremendous natural beauty, and unspoiled hospitality.
A few things were constants throughout our trans-Flores journey.
1.The people of Flores were some of the friendliest we have met anywhere, children on the side of the road would shout ‘hello Mister!’ at the top of their lungs or race out to try to give you a high five, desperate to get a reaction from the funny looking foreigners.
2. The landscape of across Flores was breathtaking. Each new region was completely different, from hillsides with tall stands of bamboo, to winding seaside highways with sweeping views of the turquoise sea and misty volcanoes beyond. The sunsets were so incredible, it felt like nature was trying to show off each evening. It is difficult to express in words the variety of unexpectedly beautiful landscapes on the island.
3. The hotels on Flores were terrible. Oh man, so bad. Zev and I don’t mind staying in crummy rooms, as evidenced by our rat’s nest of a beach shack in the previous post, but Flores took it to a whole new level.
4. The food was pretty subpar. Ok, more than subpar. It was on the same level as the hotels. MSG-flavored fried rice for every meal (don’t think MSG is a flavor unto itself, think again my friend)? Check. Said fried rice takes 2 hours to arrive? You bet. A few times we nearly went hungry because every ‘restaurant’ in town shuts down by 7:30pm.
So all-in-all Flores was hit and miss. At the end of 3 weeks trekking across the vast island, I was so ready to see a big city. But we also felt like we had expanded our understanding of Indonesia and come to appreciate the hospitality of a place that is just beginning to come to grips with tourism. Living in the shadow of Bali, Flores has a pretty nifty tourism campaign underway and it seems to be drawing the crowds they hoped for, but perhaps the infrastructure of the island wasn’t quite ready for so many demanding tourists.
Our next stop brought us directly to the big city. We headed to the suburbs of Kuala Lumpur and back to LaZat Cooking Class to learn more about the Malaysian food we are so crazy about. We can’t wait to share a few recipes and photos with you guys! Here’s a sneak peek: