Upon leaving the states, we made a quick weekend pit stop in Kuala Lumpur, one of our favorite eating cities, to pick up visas for our current stay in Bali. While in town for the weekend we met up with Ana, owner of LaZat cooking school where we learned to make amazing Beef Rendang on our last visit. She offered to take us hiking in the outskirts of the city and we gamely joined in.
Ana took us on a monster of a hike; 9 miles up and down a jungle mountain! I survived with only one leech attack and some very sore legs.
After this day of hiking, I’ll admit we were hobbling around a bit…our fitness routine has been a bit lacking since completing our Divemaster program. So we recuperated with lots of tasty Indian food and Roti Canai. The food in Malaysia has become so familiar and old hat to us, I failed to take many photos of it. I promise not to make that mistake next time, and hopefully ‘next time’ will be right around the corner! Each visit to Malaysia finds us even more enthralled with the cuisine, the culture, and the people. And each time we fly out, we leave whispering in wonder at how much we love the place.
We even managed to discover a whole new neighborhood, Brickfields, which is a colorful tangle of roads with rows of bangle shops, sari stores, and restaurants specializing in South Indian cuisine.