As some of you may have noticed via facebook/instagram, we’ve been spending a lot of time underwater lately. We went on a few dives around Bali in January and February, and when we returned to Bali in April, were determined to figure out a way to do more. So we decided to start a Divemaster course, the first professional level PADI course.
Zev and I are nearly finished with our Divermaster course in Sanur!
It has been 6 weeks of early mornings, early bedtimes and diving diving diving til we drop. So far, we’re hanging tough and relishing every minute of the program. I love diving and the interesting people we meet never fail to keep us entertained!
The ocean is our office these days:
Stuff from around the web:
Oh boy, it might be corny but I really wanna see this new movie, Before Midnight. The trailer is so good.
I just discovered a blog, Dinner: A Love Story, and I lurvvvv these ‘100 Rules of Dinner’.
Food52 gives their ‘Advice for Future Food Writers,’ aka ‘good luck, it’s nearly impossible.’