-
- You can’t tell, but Zev is jumping for joy, happy to be in Yunnan with the mountains.
-
- I was delighted to find strawberries today. In the background is our guesthouse, Mama Naxi’s.
-
- An afternoon stroll in Lijian yields blue skies and bougainvillea.
-
- A school letting out near our guesthouse.
-
- Rose pastries, a Yunnan specialty. Very floral and flaky without being overly sweet.
-
- A traditional Naxi dish of pork belly and rice noodles in a spicy oily sauce. Lijian, Yunnan
-
- The tastiest hash brown ever, according to Zev. About the size of my face.
-
- Rolling out dough to fry with an egg on top, a common dish. Lijian, Yunnan Province
-
- Walnut shaped cake with a walnut and red bean paste inside. These made Zev very happy. Ponies in the background.
-
- Missing Shanghai already. From Vue Bar at the Hyatt. Seeing the skyline and the arc of the river was breathtaking.
-
- Rockery at Yu Garden, Shanghai.
-
- Pork soup dumplings in Suzhou.
-
- Humble Administrator’s Garden in Suzhou, the colors were gorgeous.
-
- Banging a gong in Xian.
-
- I developed a cream puff addiction in Xian.
-
- Zev and I doing handstands on the city wall in Xian.
Advertisements
Banging a gong? You could never say that.
thanks downey! hahahaha
Love the pic of Zev jumping!
The pictures are the best. We miss you.
Love, M and D
Great pictures! And we couldn’t help but notice: that was a 3-belly post. Pork, Zev, and Eliza.
we’re going for the ‘triple belly’ effect, good eye! the piggy belly was by far the most tasty.