This slideshow requires JavaScript.
-
-
You can’t tell, but Zev is jumping for joy, happy to be in Yunnan with the mountains.
-
-
I was delighted to find strawberries today. In the background is our guesthouse, Mama Naxi’s.
-
-
An afternoon stroll in Lijian yields blue skies and bougainvillea.
-
-
A school letting out near our guesthouse.
-
-
Rose pastries, a Yunnan specialty. Very floral and flaky without being overly sweet.
-
-
A traditional Naxi dish of pork belly and rice noodles in a spicy oily sauce. Lijian, Yunnan
-
-
The tastiest hash brown ever, according to Zev. About the size of my face.
-
-
Rolling out dough to fry with an egg on top, a common dish. Lijian, Yunnan Province
-
-
Walnut shaped cake with a walnut and red bean paste inside. These made Zev very happy. Ponies in the background.
-
-
Missing Shanghai already.
From Vue Bar at the Hyatt. Seeing the skyline and the arc of the river was breathtaking.
-
-
Rockery at Yu Garden, Shanghai.
-
-
Pork soup dumplings in Suzhou.
-
-
Humble Administrator’s Garden in Suzhou, the colors were gorgeous.
-
-
Banging a gong in Xian.
-
-
I developed a cream puff addiction in Xian.
-
-
Zev and I doing handstands on the city wall in Xian.
Like this:
Like Loading...
Related
Banging a gong? You could never say that.
thanks downey! hahahaha
Love the pic of Zev jumping!
The pictures are the best. We miss you.
Love, M and D
Great pictures! And we couldn’t help but notice: that was a 3-belly post. Pork, Zev, and Eliza.
we’re going for the ‘triple belly’ effect, good eye! the piggy belly was by far the most tasty.